Of course no Friday would be complete without at least one mention of something about bacon. Today we have a review from Sam Sessa from the Baltimore Sun giving his take on bacon flavored vodka:
The drink had a robust, meaty aroma that pleased the palette, grounded by a sharp undercurrent of liquor. It will surely stimulate the senses of breakfast aficionados.
for those of you who want to try this at home
http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/
Someone was kind enough to share some of their homemade bacon-infused vodka with me. The only way I can really describe it is that it tastes like old stove.